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New Flavored Low-Carb Tortillas Fill New Diet Niche
American consumers are worshipping at the altar of the new low-carb diet niche, and the nation’s food manufactures are right behind them. This increased consumer awareness is having an impact on every sector in the food industry, and the demand is strong for low-carb varieties.

”Low-carb is no longer a specialty niche catering to a small number of consumers, but a sector commanding attention that forges ahead,” says Brian Jacobs, vice president of Tumaro’s Inc. His company has jumped on the low-carb bandwagon with its latest offering: Tumaro’s Gourmet Tortillas, a new line of flavored tortillas that are low in carbs. “Our company’s products have become staples in the diets of Americans with special dietary needs and preferences,” says Jacobs. “Tortillas that are low in carbs are a great healthy snack alternative.”





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